These chocolate chip pumpkin banana bread blondies are described as fluffy, moist, and delicious, a perfect fall blend of banana bread and blondies. The recipe is shared for National Pumpkin Day.
Preheat oven to 350 F. Mix together flax egg and set aside to thicken. Mix together dry ingredients and set aside. Mix together wet ingredients in a separate bowl. Add wet ingredients to dry and mix until well combined. Put batter into greased brownie pan. Bake on 350 F for 20-25 mins. Enjoy!
