Chocolate Chip Chickpea Cookie Dough Bars

Name: Chocolate Chip Chickpea Cookie Dough Bars
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 can chickpeas; 1 cup oat flour; 0.5 cup maple syrup; 4 tbsp peanut butter (or other nut butter); 3 tsp vanilla extract; 0.25 tsp salt; vegan chocolate chips or chocolate bar; 1 tsp coconut oil

20 mins prepServes 12

Don’t let the chickpeas in these scare you off because you can't taste them! These super easy bars are made with only a few basic ingredients. The texture is pretty spot on to cookie dough, and the little crunchy layer of chocolate on top takes them to the next level. A staple treat!

12 servings

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Instructions

Blend all ingredients together in a food processor or blender (minus the dark chocolate pieces/chips). Mix in the dark chocolate pieces or chocolate chips. Press the mixture into a lined 8 x 8 brownie pan and place in the freezer for about 30 minutes. Melt a dark chocolate bar or chocolate chips with 1 tsp coconut oil. Pour the melted chocolate on top of the cookie dough mixture and place back in the freezer until hard. Enjoy!

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Chocolate Chip Chickpea Cookie Dough Bars

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