An easy and yummy snack featuring chocolate-covered chickpeas, perfect for a quick, healthy treat. This recipe involves air frying or baking chickpeas, coating them in melted chocolate, and freezing until set.
- Drain and rinse 1 can of no salt added chickpeas.
- Coat with oil of choice and air fry for 15 minutes at 400°F (or bake in the oven at 400°F for 20-30 minutes, until crunchy).
- Melt 2 cups dark chocolate chips with a spoonful of coconut oil.
- Mix the chickpeas in with the chocolate and spread onto a lined baking sheet.
- Top with some flakey sea salt.
- Place in the freezer for 20-30 minutes until hardened.
- Store in the fridge and enjoy!
