Chickpea Tikka Masala

Start by cooking rice of choice. In a pan, sauté onion, fresh garlic and fresh ginger on high heat until browned. Add in one can of diced tomatoes, 1 can of rinsed and drained chickpeas, about a cup of chopped cauliflower, 1 cup of coconut milk, 4 tbsp tomato paste, and 1/2 cup veggie broth. Add in 1/2 tsp turmeric, 1/4-1/2 tsp cayenne, 1 tsp garam masala, 1/2 tsp salt, and 1/2 tsp garlic powder. Turn to medium heat and let everything cook together for about 15-30 mins. Serve with rice and fresh cilantro! Enjoy!