This soup recipe is definitely one of my new faves! It’s one of those soups that I looked forward to eating the leftovers for days ;) It’s super creamy thanks to the tahini and packed with cozy flavor! Highly recommend giving this one a try✨
Sautée the fresh garlic, balsamic and onion in a large pot on high heat until browned. Add in the carrots and sautee for a couple more minutes. Add in the veggie broth and bring to a boil. Add in the orzo and chickpeas and turn down to medium heat. Once the orzo is cooked, turn off the heat. Add in the diced tomatoes, tahini and lemon juice. Add in all the herbs and spices. Taste and adjust. Stir in the greens and let them cook down a bit. Enjoy!
