These cookie dough bars are a perfect healthy snack to prep and have on hand for the week. Made with chickpeas and oats, coated in chocolate, they're a delicious and satisfying treat.
Add all cookie dough ingredients (chickpeas, oats, protein powder/oat flour, maple syrup, peanut butter, vanilla extract, cinnamon, salt) into a food processor or blender and blend until a dough forms. Press the dough into a loaf pan and place it into the freezer for 30 minutes to 1 hour. While the dough chills, melt the dark chocolate or chocolate chips and coconut oil together until smooth. Once the cookie dough is firm, slice it into bars and coat each bar with the melted chocolate mixture. Top with flakey sea salt and place the coated bars back in the freezer for another 30 minutes to set the chocolate. Store the finished bars in the fridge and enjoy!
