Don’t let the chickpeas scare you off because you can’t taste them! They are just there to help create an amazing cookie dough texture. These chickpea cookie dough balls are a top recipe, perfect for all cookie dough lovers.
Blend all chickpeas, oat flour, maple syrup, peanut butter, vanilla, cinnamon, and salt together in a food processor or blender until smooth. Add in chocolate chips and stir them in. Form the mixture into balls and freeze for about 30 minutes until firm. Melt a dark chocolate bar (or 1 extra cup of chocolate chips) with 1 teaspoon coconut oil. Dip the balls into the melted chocolate and refrigerate until the chocolate coating is hard. Enjoy!
