CHEESY TOFU SCRAMBLE + AVO TOAST

Toast two slices of sourdough bread. Top the toasted sourdough with avocado and Everything Bagel seasoning. For the tofu scramble, sauté bell pepper, onion, and tomatoes in a pan. Once softened, add crumbled tofu, cilantro, Miyoko's Creamery vegan cheddar shreds, turmeric, black pepper, salt, and garlic powder. Scramble until heated through and the vegan cheese is melted. Serve the cheesy tofu scramble alongside the avocado toast.