Chai Spiced Mug Cake

For the mug cake:

Mix dry ingredients (oat flour, baking powder, salt, loose leaf chai tea, cinnamon, coconut sugar) together in a mug.

Add in wet ingredients (applesauce, plant based milk, vanilla extract) and mix until fully combined.

Microwave for 1.5-2 minutes (or bake at 350°F for 25 minutes).

For the yogurt frosting:

Mix together 1/3 cup plant based yogurt with a dash of maple syrup (taste and adjust sweetness), a dash of cinnamon, and a dash of vanilla extract.

Once the cake is cooked, top with the yogurt frosting and enjoy!