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Blueberry Lemon Baked Oats with Cashew Frosting | Gabbacado

Blueberry Lemon Baked Oats with Cashew Frosting

Blueberry Lemon Baked Oats with Cashew Frosting

10 mins prepServes 1

Like a blueberry muffin, but honestly better ;) These are so cozy and so dreamy. The combo of blueberry with a touch of lemon is chef’s kiss 🫐🍋🤌🏼 A must save and try!

1 servings

What you need

oat flour

½ cup oat flour

banana

maple syrup

1 dash maple syrup

fresh lemon juice

½ fl oz fresh lemon juice

salt

1 pinch salt

baking powder

¾ tsp baking powder

cashew butter

1 tbsp cashew butter

vanilla extract

1 splash vanilla extract

lemon juice

½ fl oz lemon juice

fresh blueberries

1 bunch fresh blueberries

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Instructions

Preheat oven to 350 F. Mix all main ingredients together and pour into an oven-safe dish. Bake at 350 F for 25 minutes. For the Lemon Cashew Frosting, combine a big spoonful of cashew butter, a dash of maple syrup, and the other half of the lemon juice. Mix together until desired sweetness and texture is reached. Top the baked oats with the frosting.

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