Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup chickpea flour; 2.5 cup oats; 0.25 cup almond butter; 0.5 cup maple syrup; 2 tsp baking powder; 0.25 tsp sea salt; 1 tbsp cinnamon; 3 cup blueberries; 1 tbsp maple syrup; cinnamon

15 mins prepServes 6

A delicious blueberry crumble recipe made for a special treat. This sweet dessert features a topping made with chickpea flour, oats, almond butter, maple syrup, and cinnamon, over a base of fresh blueberries. It's easy to make and perfect for a comforting dessert.

6 servings

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Instructions

Preheat oven to 425°F. Mix all topping ingredients (chickpea flour, oats, 1/4 cup almond butter, 1/2 cup maple syrup, baking powder, sea salt, 1 tbsp cinnamon) until well combined. In a separate bowl, mix the blueberry base ingredients (blueberries, 1 tbsp maple syrup, and more cinnamon) together. Put the blueberry base in a baking dish, then add the topping evenly over it. Bake at 425°F for 20 minutes or until browned and crispy. Best served with vanilla ice cream.

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Blueberry Crumble

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