A quick and easy recipe for balsamic glazed tempeh, perfect for topping avocado toast, sandwiches, wraps, or nourish bowls. The tempeh is marinated with a flavorful mix and then baked until perfectly cooked.
Slice the tempeh. Marinate the sliced tempeh with 1 tablespoon of balsamic vinegar, 1 tablespoon of coconut aminos, and a desired amount of garlic powder. Bake in an air fryer at 400°F (200°C) for 10 minutes, or in a conventional oven at 450°F (230°C) for 15-20 minutes. Enjoy on top of toast, in a sandwich, in a wrap, or in a nourish bowl.
