This loaf of banana bread might be one of the best I have ever made. It’s moist, fluffy and the flavor combo is SO GOOD. Like... no words. You’re definitely going to want to save and try this one out ASAP.
Preheat oven to 350 F. Mix all dry ingredients together in a mixing bowl. Add in the wet ingredients and mix until batter forms. Place in loaf pan (or muffin tins for muffins). Top with more shredded coconut and chocolate (optional but recommended). Bake on 350 for 35 mins (for loaf) or 25 mins (for muffins). Enjoy!