This salmon bowl features air-fried salmon marinated in teriyaki and garlic, served with rice, sautéed vegetables, seaweed chips, and avocado. It's highlighted as a healthy, easy, and quick meal.
Marinate your salmon with a few tablespoons of teriyaki sauce and minced garlic. Air fry the salmon on 400 degrees Fahrenheit for 15-20 minutes until cooked through. Cook your favorite rice according to package instructions. Sauté some vegetables of your choice with coconut aminos and some teriyaki sauce (measure with your heart). Add all the cooked components to a bowl with some seaweed chips and avocado. Enjoy your meal!
