Air Fryer Chickpea & Sweet Potato Salad with Vegan Caesar | Gabbacado
Air Fryer Chickpea & Sweet Potato Salad with Vegan Caesar
10 mins prepServes 1
A quick and healthy salad featuring air-fried chickpeas and sweet potato seasoned with coconut aminos and garlic powder, served over greens with avocado and a creamy vegan Caesar dressing.
1. Toss chickpeas and diced sweet potato in coconut aminos and garlic powder until well coated.
2. Air fry the mixture at 400°F (200°C) for 15 minutes, or until crispy and cooked through.
3. Serve the air-fried chickpeas and sweet potato over your greens of choice.
4. Top with sliced avocado and a generous drizzle of vegan Caesar dressing.
