These homemade protein bars are easy, yummy, and a great addition to your fridge for a quick snack throughout the week, featuring a delicious fall twist with pumpkin and spices.
1. Mix all ingredients together (minus the dark chocolate bar and coconut oil for topping).
2. Press the mixture into an 8x8 lined pan.
3. Melt the dark chocolate with a bit of coconut oil.
4. Pour the melted chocolate on top of the bars.
5. Stick the pan in the freezer for 15-30 minutes until the chocolate hardens.
6. Cut into bars and enjoy! Store in the fridge.
