A classic snickerdoodle cookie with a little fall twist

Preheat oven to 350 F. Mix all dry ingredients together in a large bowl. Add in the wet ingredients and mix until fully combined. Scoop out about 2 tbsp of dough and flatten into cookie shapes. Combine topping ingredients (cinnamon, pumpkin pie spice, coconut sugar) and sprinkle over the flattened cookies. Bake on 350 F for 10-12 minutes. Let cool and enjoy!