20 Minute Tofu & Potato Nourish Bowl

Chop up small gold potatoes into wedges and massage with avocado oil, oregano, garlic powder, and salt. Air fry on 400°F (200°C) for 15-20 minutes until browned. Slice firm tofu and marinate with coconut aminos, balsamic vinegar, and garlic powder. Sauté on high heat for 3-4 minutes on each side until browned. Massage greens with apple cider vinegar and coconut aminos and add to a bowl. Add veggies of choice, such as olives, tomatoes, red onion, and pickled onion. Add the cooked potatoes and tofu. Top with hummus and enjoy!