2 Ingredient Savory Lentil Pancakes

Name: 2 Ingredient Savory Lentil Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: 0.33 cup Lentils; 1.25 cup Water; pinch Salt; Garlic powder; Assorted vegetables; Coconut aminos; 1 tbsp Tahini; 0.5 piece Lemon

15 mins prepServes 2

Lentils are magical, I swear. This combo of soaked lentils+water can create so many cool things! Wraps, pancakes, waffles, etc. Honestly it blows my mind every time. I love creating these pancakes and loading them with air fried veggies and tahini sauce. They are one of my favorite go to’s (whenever I can remember to soak the lentils ahead of time🤣) HIGHLY suggest you give them a try! Hope you guys have a beautiful, nourishing start to the weekend! Reminder to BREATHE and take some time to fill up your soul <3

2 servings

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Instructions

1. Soak 1/3 cup lentils in 1 1/4 cup of water for 4-6 hours.
2. Blend the soaked lentils with a pinch of salt and garlic powder (or other seasonings of choice!) until smooth.
3. Heat a nonstick pan on medium heat.
4. Pour batter onto the pan and wait for bubbles to form.
5. Flip and cook for an additional 3-5 minutes.
6. Repeat until all batter is gone.
7. For toppings: Prepare air fried veggies (marinated with coconut aminos and garlic powder).
8. Prepare tahini sauce by mixing 1 spoonful of tahini, 1 tsp coconut aminos, juice of half a lemon, garlic powder, and water to thin.

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2 Ingredient Savory Lentil Pancakes

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