These simple lentil wraps require just lentils and water, creating fluffy beauties that are perfect for a nourishing meal. They are easy to make and can be filled with your favorite toppings.
1. Soak 1/2 cup uncooked red lentils and 1 cup of water for 4+ hours.
2. Add in any desired spices, such as salt and garlic powder.
3. Blend the soaked lentils, water, and spices together until smooth.
4. Pour half the batter onto a nonstick or greased pan on medium heat. Spread out until you achieve the desired thickness.
5. Cook until bubbles form on the surface, similar to a pancake.
6. Flip the wrap and cook the other side for 2-3 minutes.
7. Remove from pan and fill with your favorite fillings. Suggested fillings include hummus, air-fried veggies, cilantro, and avocado. Enjoy!
