Quick and easy vegan tacos or tostadas, ready in just 15 minutes. Featuring seasoned tofu or tempeh scramble with sautéed veggies, topped with vegan queso, salsa, avocado, and cilantro.
1. Preheat oven to 450°F (230°C). Bake tortillas of choice for 10-15 minutes until crispy for tostadas, or lightly warmed for soft tacos.
2. While tortillas are baking, sauté mushrooms, cabbage, and bell pepper (or other veggies of choice) in a pan until browned.
3. Crumble in tofu or tempeh into the sautéed vegetables. Add garlic powder, salt, chili powder, cumin, turmeric, and black pepper to taste. Continue to cook until tofu/tempeh is heated through and seasoned.
4. Top the baked tortillas with the tofu scramble.
5. Add your desired toppings! The creator suggests plenty of vegan queso, salsa, avocado, and cilantro.
6. Enjoy your delicious vegan tacos or tostadas!
