These cookie dough caramel bars are gooey, decadent, and so satisfying. They are described as a perfect way to honor sweet cravings and potentially a new favorite for the creator, hinting at future variations.
ššµš¶š°šøš½š²š® š°š¼š¼šøš¶š² š±š¼šš“šµ š¹š®šš²šæ:
Add 1 can of rinsed no salt chickpeas, 1 cup of oats, 1/2 cup date syrup (or maple syrup), 4 tbsp peanut butter, 3 tsp vanilla extract, 1 tsp cinnamon, 1/4 tsp sea salt to a food processor or blender and blend until dough forms. Press into a loaf pan and place into the freezer.
šš®šš² š°š®šæš®šŗš²š¹ š¹š®šš²šæ:
Add 10-15 pitted medjool dates, 3/4 cup of water, and a dash of vanilla extract to a food processor or blender and blend until caramel forms. Pour on top of cookie dough layer and place into the freezer for 30 mins-1 hour.
ššµš¼š°š¼š¹š®šš² š¹š®šš²šæ:
Melt dark chocolate or vegan chocolate chips. Pour on top of the caramel layer and place back in the freezer until it hardens. ENJOY!!
