✨𝗧𝗢𝗙𝗨 𝗧𝗢𝗦𝗧𝗔𝗗𝗔𝗦✨

1. Preheat your oven to 450°F (230°C). Bake the tortillas for 15-20 minutes, or until they are browned and crunchy, to create the tostada shells.
2. While the tortillas are baking, sauté bell pepper, onion, and mushrooms on high heat until they are browned.
3. Crumble in the tofu and season with garlic powder, nutritional yeast, chili powder, cumin, turmeric, black pepper, and salt. Cook until the tofu scramble is well combined and heated through.
4. Once the tostada shells are ready, add the tofu scramble on top.
5. Finish by adding your favorite toppings. The author recommends salsa, avocado, tomatoes, cilantro, purple cabbage, and cashew queso.