If you are looking for a creamy, flavorful and easy pasta recipe then you’ve come to the right place. This recipe for creamy roasted red pepper pasta is one of the new favorites.
Start by soaking your cashews overnight OR you can just boil them for about 10 minutes until soft. Cook your pasta of choice according to instructions. Sauté the onion and fresh garlic in a large saucepan until browned. Add in the tomato paste and sauté. Add to your blender the sautéed onion, garlic, and tomato paste mixture. Then add the cashews, drained roasted red peppers, 1/2 cup water, oregano, garlic powder, salt, and black pepper. Blend until creamy. Taste and adjust the seasonings. Drain and rinse your pasta. Add everything back to the saucepan and mix together on low heat. Top with fresh basil and enjoy!
